Your Hatch House Wedding Day
Single Venue Pricing
We still have some availability for 2026 weddings! We host a carefully considered number of weddings each year, and take great pride in making each one completely unique.
SPRING/SUMMER PRICING
Approximate pricing for a spring/summer wedding of 100 guests - £28,000, with discounts available for weekdays and Sundays.
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We can host weddings for up to 200 guests during the summer months.
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This is an all-inclusive price for the venue set-up and catering, with every detail considered, including staff, marquees, furniture, tableware, decor and equipment. A detailed breakdown is available on request.
Would you like a tour of Hatch House?
If you’re keen to discuss your event ideas, or would like to see the venue in all its glory, why not visit us at Pythouse Kitchen Garden? We’ll give you lunch in the restaurant (by the same chefs that’ll be cooking on your big day) and a tour of Hatch House afterwards.
If you'd like to receive a bespoke quotation within 24 hours, please click here.
Your Hatch House Ceremony & Reception includes…
Exclusive use of our extensive gardens and grounds, and an elegant 50-seater dining room.
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A civil ceremony under the wisteria-wrapped pavilion on the upper level of the Dutch walled garden or in the dining room for an elegant indoor ceremony.
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A sumptuous champagne and cocktail reception with homegrown canapés crafted by Pythouse Kitchen Garden’s Head Chef, Darren Broom, and our kitchen team.
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A beautiful Michelin Green Star feast, designed by Chef Darren Broom, cooked over the flames of our wood grill and using homegrown and happily reared local produce.
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A carefully curated selection of table wines.
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An impressive three-tier wedding cake decorated with homegrown botanicals.
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A well-stocked bar serving cocktails and drinks after the feast.
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Late-night food to keep people going on the dancefloor.